Shelly's Recipe

CHOCOLATE CREAM CHEESE CUPCAKES

Category: Cupcakes

1 (18.25-ounce) package Swiss chocolate cake mix
1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 large egg
1 cup (6 ounces) semisweet chocolate morsels

Prepare cake mix according to package directions. Spoon batter into
paper-lined muffin pans, filling two-thirds full.

Beat cream cheese and sugar at medium speed with an electric mixer until
fluffy. Add egg, beating well; stir in chocolate morsels. Spoon 1
heaping teaspoon cream cheese mixture into center of batter.

Bake at 350F for 25 minutes. Remove from pans, and cool on wire racks.
Store in refrigerator. Makes 2 1/2 dozen cupcakes.