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Shelly's Recipe

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MARINATED ASPARAGUS SALAD

Category: Salad

2 cups frozen asparagus pieces or about 1/2 lb fresh
1 small red onion, thinly sliced
2 tomatoes, chopped
1/4 cup or more bottled Italian salad dressing

Cook asparagus until just tender. Drain and combine with remaining ingredients, stirring gently. Cover and refrigerate overnight. Stir again just before serving. Serves 6


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