Shelly's Recipe

TRADER VICs BBQ RIBS

Category: Ribs

Plum Sauce
3 tbsp soy sauce
1/2 cup plum sauce
2 tbsp tomato paste
2 tbsp Hoisin sauce
2 tbsp dry sherry
2 tbsp finely minced ginger
2 tbsp minced garlic
1/8 t salt

3 lb pork back ribs
3 tbsp sugar

Sauce: In bowl, whisk together all ingredients except ribs and sugar. Set aside.

Preheat oven to 350. Rub sugar on all sides of ribs. Place on greased or sprayed rack, in foil lined roasting pan, meat side up. Bake, tightly covered, 1-1/4 hours, drain juices from pan, remove rack and return ribs to pan. Spread plum sauce over ribs, turning to coat. Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice. Cut into appetizer single rib serving if desired or use as a main course. Makes 4 entree servings.