Shelly's Recipe

BROILED PRAWNS ITALIANO

Category: Fish and Seafood

1 lb large raw shrimp, peeled and deveined, rinsed and pat dry with paper towels
1/2 cup restaurant-style Italian dressing

Layer shrimp in a single layer in a shallow baking pan. Add 1/2 cup dressing and marinate in refrigerator for 30 minutes. Preheat broiler. Broil shrimp 4 inch from heat source for 3 minutes. Turn shrimp and cook 3 minutes. Turn shrimp and cook 3 minutes longer until pink. Remove shrimp and add more dressing, to taste. Sprinkle with chopped parsley. Serves 4