Shelly's Recipe

TUSCAN CHEESE STRAWS

Category: Snacks / Crackers / Chips

1 1/2 cups flour
1/2 cup butter
1 cup grated parmesan cheese
1/2 tsp dry rosemary, finely chopped
1/4 tsp coarse ground pepper and salt

Add ingredients to a food processor and blend until a firm dough forms. Cover and refrigerate 45 minutes. Roll out the dough 1/4 inch thick on a lightly floured board. Cut into strips 3 inch x 1/2 inch. Place on a cookie sheet and bake 12-15 minutes or until just lightly browned. Cool before serving.