Shelly's Recipe

IRISH CREAM BALLS

Category: Cookies

3 cups vanilla wafers, finely crushed
1 cup pecans, chopped
3/4 cup powdered sugar
1/2 cup Baileys Irish Cream
3 tablespoons light corn syrup
1 1/2 teaspoons unsweetened cocoa
1/2 cup powdered sugar combined with 1/2 cup cocoa for coating

Combine all ingredients in a bowl and mix with a wooden spoon until. well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar mixture. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper. Keep refrigerated.