Shelly's Recipe

DIXIE STAMPEDE SOUP

Category: Soups

1 Qt chicken broth
1/2 cup frozen peas
1/2 cup whole kernel corn
1/2 cup canned green beans
1/2 cup carrots, peeled and grated
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 cup heavy whipping cream

Fully cook vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and add whipping cream. Add salt and pepper to taste.