Shelly's Recipe

* STRAWBERRY MAGIC CAKE*

Category: Cakes from Cake Mixes

1 (10 oz) pkg miniature marshmallows
1 box yellow cake mix, prepared per pkg directions
1 (3 oz) box strawberry gelatin
1 (16 oz) box frozen sliced strawberries, slightly thawed, but do not drain
2/3 cup cold water

Spread marshmallows evenly over the bottom of a greased (10 x 13 x 2 inch) baking pan. Spread prepared cake batter evenly over marshmallows. Sprinkle dry gelatin powder evenly over the cake batter.

Spoon slightly thawed strawberries here and there over gelatin powder and then drizzle evenly with 2/3 cup water, but do not stir it up. Bake at 350 for 55 minutes to 1 hour or until tests done in center and top is golden brown. Let cool in pan on a rack at least 30 minutes before cutting. Refrigerate leftovers to serve within 1 week, garnishing each serving with Cool Whip or whipped cream and additional strawberries. Freezes well. Serves 8