Shelly's Recipe

GARLIC CHICKEN WITH WINE

Category: Chicken

1 whole frying chicken
20 cloves garlic, divided and peeled
1 tbsp cracked pepper
Salt, to taste
4-6 small red potatoes
2 each celery and carrots, peeled and cut into thin strips
1/2 cup dry white wine
1 yellow squash, sliced

Place 10 slits in chicken and insert cloves into the slits. Place in crock pot and sprinkle with salt and pepper. Position vegetables and remaining garlic around the chicken and pour in the wine. Cook on LOW for 6 hours. Add squash and continue to cook on LOW for 2 hours. Serves 4-6