Shelly's Recipe

HERBED FISH FILLETS

Category: Fish and Seafood

1/2 cup bread crumbs or flour
2 tbsp butter
4-6 fish fillets
1 cup plain yogurt
1/3 cup mayonnaise
1 pkg dry herb chicken sauce mix, divided
Garnish, lemon wedges

Mix 2 tbsp sauce mix with breadcrumbs. Melt butter in a skillet and add fish. Cook 3-4 minutes per side or until fish flakes easily with a fork.

Combine remaining sauce mix with yogurt and mayonnaise; serve with fish. Garnish with lemon wedges.