Shelly's Recipe

POLYNESIAN PORK CHOPS - Crock Pot

Category: Pork - Chops and Steaks

6-8 thick pork chops, trimmed
1 onion, cut into wedges
1/2 cup chopped celery
1 clove garlic, minced
1 inch ginger, grated
1 tsp salt
1/2 tsp pepper
1 (19 oz) can pineapple tidbits
1 cup pineapple juice and water
1/2 cup rice
1/4 cup water
2 tsp cornstarch
1/3 cup vinegar
2 tsp soy sauce
1 tsp brown sugar
1/2 tsp salt

Place ingredients up to the rice into the crock pot. Cook on low for 8-9 hours. Remove from pot with a slotted spoon and place on a serving platter.

Pour liquid in a saucepan. Whisk together remaining ingredients and add to saucepan over medium heat. Heat and cook until thickened to your performance. Pour over chops and serve. Serves 6-8