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Category: Hot
Prep Time: Cook Time: Total Time:
1/2 pkg puff pastry sheets (1 sheet)
1 egg
1 tbsp water
1/2 cup shredded Muenster or Monterey jack cheese
1/4 cup grated parmesan cheese
1 green onion, chopped
1/8 tsp garlic powder
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
Thaw pastry at room temperature for 30 minutes. Preheat oven to 400.
Mix egg and water. Mix cheeses, onion and garlic. Unfold pastry on a lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting on one side, roll up jelly-roll fashion. Cut into 20 (1/2 inch) slices. Place 2 inch apart on baking sheet. Brush tops with egg mixture. Bake 15 minutes or until golden. Serve warm or remove from baking sheet and cool on wire rack. Serve at room temperature.
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SPINACH CHEESE SWIRLS
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Category: Hot
Prep Time: Cook Time: Total Time:
1/2 pkg puff pastry sheets (1 sheet)
1 egg
1 tbsp water
1/2 cup shredded Muenster or Monterey jack cheese
1/4 cup grated parmesan cheese
1 green onion, chopped
1/8 tsp garlic powder
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
Thaw pastry at room temperature for 30 minutes. Preheat oven to 400.
Mix egg and water. Mix cheeses, onion and garlic. Unfold pastry on a lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting on one side, roll up jelly-roll fashion. Cut into 20 (1/2 inch) slices. Place 2 inch apart on baking sheet. Brush tops with egg mixture. Bake 15 minutes or until golden. Serve warm or remove from baking sheet and cool on wire rack. Serve at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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