Shelly's Recipe

SPICY ORANGE BEEF KABABS

Category: Kabobs/Kebobs/Skewers

1 1/2 pounds boneless beef sirloin steak
1/3 cup red wine vinegar
1/4 cup ketchup
2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup Country Bob's All Purpose Sauce (or may substitute Spicy Hot)
3 oranges, peeled and sectioned
1 large green bell pepper, cut into 1-inch squares
1 large red or white onion, cut into 1-inch wedges, separated
8 mushrooms

Trim fat from beef; cut into 1-inch cubes. Place beef in large zip-lock style plastic bag.

Mix together next 9 ingredients; pour over beef. Press air out of bag, seal and refrigerate overnight. Drain beef; reserve marinade.

On four metal skewers, alternate beef, orange sections, green peppers, onion and mushrooms, beginning and ending with beef.

Place kababs on grill rack over medium-hot coals. Cook 6 to 10 minutes or until done. Turn frequently and brush with marinade while cooking. Makes 4 servings.