Shelly's Recipe

HOISIN GARLIC FLANK STEAK

Category: Beef Steaks

1 flank steak

Marinade:
2 tbsp Hoisin sauce
1tbsp rice vinegar
1 tbsp sherry
1 tbsp honey
1 tsp orange zest
3 cloves garlic, minced
1 tsp sesame oil
Large pinch red chili pepper flakes

Combine all the marinade ingredients in a large ziplock baggie.

Lightly score the flank steak (cutting into the flesh, but not right through) on both sides and then add to the zip lock baggie. Rub the marinade all over the meat and place in the fridge overnight. Allow to come to room temperature before grilling.

Grilling methods: BBQ over high heat; under the broiler on a rimmed baking sheet, or in a grill pan on top of the stove. Grill for 5 minutes and flip. Continue to cook another 4 minutes or so for medium.

Place on a platter and place side that was closest to the fire facing up and refrigerate for 5 minutes. Slice across the grain and serve with garlicky rice and some sauteed greens.