Shelly's Recipe

LUMBERJACK HASH

Category: Potatoes

2 tsp vegetable oil
2 tsp butter
1 cup chopped onion
1 cup chopped green bell pepper
2 garlic cloves, minced
8 cups diced, cooked potatoes
1/2 tsp salt
1/2 tsp ground black pepper
1/4 cup ham, diced
3/4 cup cheddar cheese, shredded

Heat oil and butter in a large non-stick skillet over medium heat. Add onion, cook 5 minutes. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese, cook 2 minutes or until cheese melts. Serves 4 for a delicious breakfast side.