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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1/4 cup graham cracker crumbs
1/4 cup pecans (ground in food processor)
2 tablespoons maple syrup
Mix the graham cracker crumbs, ground pecans and maple syrup. Press the mixture into the bottom of your mini spring form pans.
Cheesecake
1 8 ounce package cream cheese (room temperature)
1 tablespoon lemon juice
1/4 cup sugar
1/2 cup heavy cream (whipped)
Mix the cream cheese, lemon juice and sugar. Fold the cream cheese into the whipped cream. Place the cheese mixture on top of the crust. Chill in the fridge. makes enough for 2 mini (3 inch) spring form pans
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LIGHT AND CREAMY NO BAKE CHEESECAKE WITH MAPLE PECAN CRUST
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1/4 cup graham cracker crumbs
1/4 cup pecans (ground in food processor)
2 tablespoons maple syrup
Mix the graham cracker crumbs, ground pecans and maple syrup. Press the mixture into the bottom of your mini spring form pans.
Cheesecake
1 8 ounce package cream cheese (room temperature)
1 tablespoon lemon juice
1/4 cup sugar
1/2 cup heavy cream (whipped)
Mix the cream cheese, lemon juice and sugar. Fold the cream cheese into the whipped cream. Place the cheese mixture on top of the crust. Chill in the fridge. makes enough for 2 mini (3 inch) spring form pans
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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