Shelly's Recipe

GRILLED SHRIMP WITH LEMON & CHIVE PASTA

Category: Pasta - Seafood

6 oz seafood marinade
2 tablespoon white wine
12 large shrimp -- peeled and cleaned
1 large red pepper, seeded & cut in 1/2
1 large sweet Italian pepper seeded & cut in 1/2
1 medium sweet or vidalia onion peeled cut in & 1/4
7 oz feta cheese, crumbled
4 oz black olives, pitted & cut in 1/2
16 oz lemon & chive pasta, cooked al dente
1 tablespoon lemon juice

Toss marinade, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.

Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with Marinade. Cut grilled peppers & onions in strips and grilled shrimps in quarters.

Toss shrimps, peppers and onion with feta cheese, black olives, lemon & chive pasta and lemon juice, adding some of the Marinade. Serve warm or at room temperature. Serves 6