Shelly's Recipe

CHOCOLATE CREAM CHEESE SUPREME CAKE

Category: Cakes

Batter:
3 cup flour
2 cup sugar
1/2 cup cocoa
1 tsp salt
2 tsp soda
3/4 cup oil
2 tsp vanilla
1 egg
2 cup cold water
2 tbsp vinegar

Filling:
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sugar
1 egg
1 tsp vanilla
1 (12 oz) pkg milk chocolate chips

Make filling by mixing in order listed. Set aside.

For cake batter, mix all ingredients in large bowl until blended. Pour equally into parchment-lined 3 9 inch round cake pans,12 giant muffin tins, or 24 regular cupcake tins, filling them 1/2 full, either in paper liners or greased tins. (If making muffins or cupcakes, there will be cake batter left over).

Spoon filling into 3-5 areas in the round pans, and 1-2 tbsp in the muffin tins, using up all the filling equally. Bake at 350 until done, about 30 minutes for the cake and big muffins, and 20 minutes for the cupcakes, but check with a toothpick through the cake part of the dessert to test doneness. Remove from tins, Cool. Sprinkle with powdered sugar, if desired. (I like this cake especially after it's been chilled, but not necessary). Keep leftovers, if any, in the refrigerator.