Shelly's Recipe

CANDY BAR CHOCOLATE CAKE

Category: Cakes from Cake Mixes

1 box chocolate cake mix
1 can sweetened condensed milk
1 container frozen whipped topping, thawed
2 cups crushed walnuts
2 candy bars, frozen and then crushed (Butterfinger, Heath bar, or peanut butter or chocolate chips)

Prepare and bake cake as directed on box for a 13x9 inch baking pan. While cake is still warm poke holes on top of cake with a two-pronged fork and slowly pour sweetened condensed milk all over the hot cake. Place in refrigerator until cool, about 2 hours or until ready to serve. Spread whipped topping over cake and sprinkle with crushed nuts and candy bar. Serve.