Shelly's Recipe

LEMON POUND CAKE

Category: Cakes from Cake Mixes

1 small pkg lemon jello
3/4 cup boiling water
3/4 cup oil
1 pkg yellow cake mix
2 eggs
1 can frozen pink lemonade (I have substituted with about 1/2 cup whiskey or rum)
3/4 cup sugar

Mix jello and water; set aside. Beating eggs, one at a time, add oil and beat well after each addition. Add cake mix a little at a time and then add jello mixture. Pour into 2 greased and floured loaf pans. Bake for 1 hour at 325 or until toothpick inserted into center comes out clean.

Mix sugar with defrosted lemonade and spoon over cake while still hot.