Shelly's Recipe

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BLACK BEAN GUACAMOLE

Category: Salsa/ Gucamole

1 (19 ounce) can black beans (rinsed and drained)
1 roma/plum tomato (seeded and chopped)
1/4 cup red onion (chopped)
1 jalapeno pepper (seeded and chopped)
1 tablespoon cilantro (chopped)
1 teaspoon chili powder
1 teaspoon cumin (toasted and ground)
salt and pepper to taste
1 lime (juice)

Mix everything in a food processor until the desired consistency is reached. Serves 4

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