Shelly's Recipe

* LEMON TWIST CAKE*

Category: Cakes from Cake Mixes

1 box lemon cake mix
1 (12 oz) container frozen whipped topping, thawed
1 can sweetened condensed milk
6 oz can frozen lemon concentrate

Prepare cake mix according to package directions and pour into a 13x9 inch baking pan. Cool completely.

Mix whipped topping with sweetened condensed milk and add lemonade concentrate and blend well. Pour over cooled cake. Cover and refrigerate until serving time. Cut into squares to serve.