Shelly's Recipe

HERBED TURKEY AND BROCCOLI CASSEROLE

Category: Casseroles - Chicken and Turkey

3 cups uncooked noodles
1 (10 oz) pkg frozen broccoli, roughly chopped, thawed
1 (10 oz) pkg frozen peas and carrots, thawed
1 small onion, chopped
2 tbsp butter
2 tbsp flour
1/2 tsp salt
1/4 tsp dry mustard
1/8 tsp pepper
2 cups milk
1 cup shredded sharp cheddar cheese
2 tbsp snipped fresh parsley
3 cups cooked turkey, diced

Cook noodles and vegetable in boiling water; drain. Melt butter; stir in flour and seasonings. Add milk slowly, stirring constantly, until thickened. Remove from heat; add cheese and stir until melted. Combine the noodle mixture and turkey and place in a casserole dish. Pour cheese sauce over ingredients and sprinkle with parsley. Bake, uncovered, at 350, for about 25 minutes or until bubbly.