Shelly's Recipe

COLA BASTE for Ham

Category: Glazes

1 1/2 cups packed brown sugar
2 tsp dry mustard
1/2 cup dry fine bread crumbs
12 oz can cola
Cloves, to stud ham

Mix first 3 ingredients. After ham has baked to internal temperature of 160 degrees, Remove from off and pull off the skin (let it cool a little bit) and score, leaving it in the pan. Coat the top with the mixture and stud with the cloves. Pour the cola around ham, cover and bake at 400 for 35 minutes, basting with liquid every 15 minutes. Let ham set for 30 minutes before carving or cover with wax paper and cool.