Shelly's Recipe

BARBECUED SHRIMP II

Category: Fish and Seafood

Sauce
1/4 cup butter
1 tbsp Creole mustard
1 1/2 tbsp Worcestershire sauce and pepper
1 tsp Tabasco sauce
1/2 tsp salt and cayenne pepper
2 tbsp butter
4 tbsp orange juice
1 tbsp chopped garlic
1/2 tsp salt

2 lb large shrimp, deveined and peeled with tail on

Melt butter in a saucepan. Add remaining sauce ingredients and stir to heat through. Mix sauce and shrimp and refrigerate for 45 minutes. Heat grill, place fine metal grate on grill. Brush with olive oil, place shrimp on grate for 1 1/2 - 2 minutes per side. Heat remaining sauce in saucepan until it boils and serve with shrimp.