Shelly's Recipe

CHEESE STUFFED FIGS WITH TOASTED PECANS AND BALSAMIC DRIZZLE

Category: Cold

24 dried figs
1/4 – 1/3 cup crumbled gorgonzola cheese
1/4 – 1/3 cup fresh grated asiago cheese
pinch fresh ground pepper
24 toasted pecans
Balsamic Glaze

In small bowl combine combine gorgonzola, asiago and fresh ground pepper.

Using a small knife, make slit into side of dried figs (do not cut all the way through, but almost the entire length of fig). Using your hands, stuff fig with about 1/2 teaspoon of cheese mixture (more or less depending on size of fig).

Top with toasted pecan and press down. Line up on plate and drizzle with balsamic glaze right before serving.