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Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1/2 cup powdered sugar
1 1/2 teaspoons vanilla
1 oz. (1 square) unsweetened chocolate, carefully
melted
2 1/4 cups all purpose or unbleached flour
1/4 teaspoon salt
6 oz. package of semi-sweet chocolate chips
1/4 cup powdered sugar
2 tablespoons cocoa
Heat oven to 375. Lightly grease cookie sheets.
In large bowl, cream butter and 1/2 cup powdered sugar. Blend in vanilla and melted chocolate.
Lightly spoon flour into measuring cup; level off. At low speed, blend in flour and salt. By hand, fold in chocolate chips. Shape into 1-inch balls. Place on prepared cookie sheets. Bake at 375 degrees for 10 to 12 minutes, cool.
In another bowl, combine 1/4 cup powdered sugar and cocoa. Roll cooled cookies in cocoa mixture. Makes 4 doz. cookies that disappear fast.
To make special, serve in paper candy cups.
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CHOCOLATE TRUFFLE COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1/2 cup powdered sugar
1 1/2 teaspoons vanilla
1 oz. (1 square) unsweetened chocolate, carefully
melted
2 1/4 cups all purpose or unbleached flour
1/4 teaspoon salt
6 oz. package of semi-sweet chocolate chips
1/4 cup powdered sugar
2 tablespoons cocoa
Heat oven to 375. Lightly grease cookie sheets.
In large bowl, cream butter and 1/2 cup powdered sugar. Blend in vanilla and melted chocolate.
Lightly spoon flour into measuring cup; level off. At low speed, blend in flour and salt. By hand, fold in chocolate chips. Shape into 1-inch balls. Place on prepared cookie sheets. Bake at 375 degrees for 10 to 12 minutes, cool.
In another bowl, combine 1/4 cup powdered sugar and cocoa. Roll cooled cookies in cocoa mixture. Makes 4 doz. cookies that disappear fast.
To make special, serve in paper candy cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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