Shelly's Recipe

BAKED STUFFED LOBSTER

Category: Fish and Seafood

1 1/2 (2 lb) lobster
Cubed white bread about 6 slices
1/2 cup breadcrumbs
1/2 cup onion, diced
1/2 tsp garlic, minced
1/2 tsp chopped parsley, fresh or dry
6 bay scallops
1 medium shrimp cut in chunks
1/2 cup butter
1/2 cup water
1/4 tsp old bay seasoning, salt, pepper and lemon juice

For Stuffing: In large saucepan, melt butter. Add onion and garlic. Cook slowly. Add shrimp chunks and scallops. Cook for 2 minutes. Add the rest of the ingredients. Mixture should form into stuffing.

Stuffing Lobster: Cut lobster lengthwise but do not cut all the way through. Remove intestine, (orange material). The lobster is normally still alive at this point. If you choose to you can place the lobster in fresh water for 15 minutes. This will humanly kill the lobster and then you can begin to cut it in half. Pack stuffing into length of lobster. Drizzle stuffed lobster with melted butter. Bake on a cookie sheet in the oven at 350 degrees until the lobster turns red and stuffing is golden brown. About 15 - 20 minutes.