Shelly's Recipe

OVEN BARBECUE

Category: Sandwiches

1 (4-6 lb) roast beef, boneless chuck
1 can cream of chicken or mushroom soup
1 1/4 cups bottled barbecue sauce
1 envelope dry onion soup mix

In roasting pan, cover meat with soup. Pour barbecue sauce over soup. Sprinkle dry soup mix over meat. Cover and bake at 350 for about 2 hour or until tender enough to slice. (For shredded meat, cook about 3 hours.) Serve on onion buns or Kaiser rolls. Makes 6-8 sandwiches