Shelly's Recipe

OKTOBERFEST PATTIES

Category: Burgers

1 lb ground
1 lb ground pork
1 tsp caraway seed
1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 cup plain bread crumbs
1 tbsp vegetable oil
1 jar (12 oz ) beef gravy
1/2 lb sliced fresh mushrooms

In a large bowl, combine the ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties. Place the bread crumbs in a shallow dish and coat the patties evenly.

In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains. Remove to a platter and cover to keep warm. Place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften. Spoon over the patties and serve immediately. Serves 6