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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon lemon zest
1 cup yogurt
1 cup white sugar
3 large eggs
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup blueberries
1 cup confectioners sugar
1 tablespoons lemon juice
1 tablespoon limoncello (or more lemon juice)
Lemon zest to garnish
Mix the flour, baking soda, baking powder, and salt in a bowl. Mix the lemon zest, yogurt, sugar, eggs, oil, vanilla extract in another bowl. Mix the wet and dry ingredients. Mix in the blueberries.
Pour the batter into a greased 9 inch by 5 inch loaf pan. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about an hour. Mix the confectioners sugar, lemon juice and limoncello and pour over the cake after it has cooled.
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LEMON YOGURT CAKE WITH BLUEBERRIES
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon lemon zest
1 cup yogurt
1 cup white sugar
3 large eggs
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup blueberries
1 cup confectioners sugar
1 tablespoons lemon juice
1 tablespoon limoncello (or more lemon juice)
Lemon zest to garnish
Mix the flour, baking soda, baking powder, and salt in a bowl. Mix the lemon zest, yogurt, sugar, eggs, oil, vanilla extract in another bowl. Mix the wet and dry ingredients. Mix in the blueberries.
Pour the batter into a greased 9 inch by 5 inch loaf pan. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about an hour. Mix the confectioners sugar, lemon juice and limoncello and pour over the cake after it has cooled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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