Shelly's Recipe

ASPARAGUS AND MUSHROOM QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1/2 pound mushrooms
1/2 pound asparagus (cut into 1-inch long pieces)
1 prebaked pie crust or tart shell
6 ounces Gruyere cheese, grated (1 1/2 cups)
4 eggs
1/2 cup heavy cream
1/2 cup milk
Pepper to taste

Roast the mushrooms in a preheated 350F oven until golden brown, about 15-20 minutes.

Steam the asparagus until just tender. Sprinkle half of the cheese over the pie crust followed by the asparagus, the mushrooms and the remaining cheese.

Mix the eggs, cream, milk and pepper in a bowl and pour over everything. Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.