↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 tbsp butter
1/2 cup finely chopped shallots or onions
1/2 tsp dried tarragon leaves, crushed
1/4 tsp ground black pepper
11/2 cups uncooked Arborio rice
1/2 cup dry white wine or chicken broth
4 cups chicken broth
1 pkg Knorr Spring Vegetable recipe mix
1/2 cup grated Parmesan cheese
1 lb uncooked large shrimp, peeled and deveined
1 cup frozen baby green peas, thawed
Preheat oven to 400. Lightly grease a 2-quart baking dish; set aside. Melt spread in a heavy saucepan over medium-high heat and cook shallots, tarragon and pepper, stirring occasionally, until shallots are tender, about 2 minutes. Stir in rice, coating well.
Combine wine, chicken broth and vegetable recipe mix and gradually stir into rice mixture and bring to a boil, stirring occasionally. Reduce heat and simmer, stirring occasionally, about 5 minutes. Stir in cheese and spoon into prepared dish and bake for 20 minutes. Stir in shrimp and bake for 10 minutes or until shrimp turn pink and rice is creamy. Stir in peas and let stand 2 minutes or until peas are hot.
view more member recipes
BAKED SHRIMP RISOTTO
view my recipes
print
save
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 tbsp butter
1/2 cup finely chopped shallots or onions
1/2 tsp dried tarragon leaves, crushed
1/4 tsp ground black pepper
11/2 cups uncooked Arborio rice
1/2 cup dry white wine or chicken broth
4 cups chicken broth
1 pkg Knorr Spring Vegetable recipe mix
1/2 cup grated Parmesan cheese
1 lb uncooked large shrimp, peeled and deveined
1 cup frozen baby green peas, thawed
Preheat oven to 400. Lightly grease a 2-quart baking dish; set aside. Melt spread in a heavy saucepan over medium-high heat and cook shallots, tarragon and pepper, stirring occasionally, until shallots are tender, about 2 minutes. Stir in rice, coating well.
Combine wine, chicken broth and vegetable recipe mix and gradually stir into rice mixture and bring to a boil, stirring occasionally. Reduce heat and simmer, stirring occasionally, about 5 minutes. Stir in cheese and spoon into prepared dish and bake for 20 minutes. Stir in shrimp and bake for 10 minutes or until shrimp turn pink and rice is creamy. Stir in peas and let stand 2 minutes or until peas are hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Risotto
by sgre52160
1 pkg Vegetable soup recipe mix 4 cups water 2 Tbsp olive oil 1 cup uncooked arborio or long grain rice 1/4 cup dry white wine or water 8 oz uncooked medium shrimp, peeled and deveined 1 large t
by sgre52160
1 pkg Vegetable soup recipe mix 4 cups water 2 Tbsp olive oil 1 cup uncooked arborio or long grain rice 1/4 cup dry white wine or water 8 oz uncooked medium shrimp, peeled and deveined 1 large t
Shrimp And Tomato Risotto
by jscookbook
servings:6 prep time: 20 minutes cooking time 35 minutes 3-1/2 cups lowfat and low salt chicken broth 1- 8oz. bottle clam juice olive oil 5 medium shallots sliced into small pieces 1-1/2 c
by jscookbook
servings:6 prep time: 20 minutes cooking time 35 minutes 3-1/2 cups lowfat and low salt chicken broth 1- 8oz. bottle clam juice olive oil 5 medium shallots sliced into small pieces 1-1/2 c
Asparagus Shrimp Risotto
by sgre52160
5 cups of chicken broth 1 bunch of asparagus, cut into pieces 1 pound of medium size shrimp, peeled and deviened 4 Tbls of extra virgin olive oil 2 Tbls of butter 2 shallots, chopped 2 cloves
by sgre52160
5 cups of chicken broth 1 bunch of asparagus, cut into pieces 1 pound of medium size shrimp, peeled and deviened 4 Tbls of extra virgin olive oil 2 Tbls of butter 2 shallots, chopped 2 cloves
Champagne Shrimp Risotto
by sgre52160
1 lb uncooked medium shrimp in shells, thawed if frozen 2 tbsp butter 1 medium onion, thinly sliced 1/2 cup brut champagne, dry white wine or chicken broth 1 1/2 cups uncooked Arborio or other
by sgre52160
1 lb uncooked medium shrimp in shells, thawed if frozen 2 tbsp butter 1 medium onion, thinly sliced 1/2 cup brut champagne, dry white wine or chicken broth 1 1/2 cups uncooked Arborio or other
Risotto With Sausage And Shrimp
by sgre52160
1/2 lb sweet Italian sausage, crumbled 1/2 lb medium shrimp, peeled and deveined 3 tbsp butter or margarine, divided 1/2 cup chopped onion 1 cup uncooked U.S. arborio or medium grain rice 1/
by sgre52160
1/2 lb sweet Italian sausage, crumbled 1/2 lb medium shrimp, peeled and deveined 3 tbsp butter or margarine, divided 1/2 cup chopped onion 1 cup uncooked U.S. arborio or medium grain rice 1/
view more member recipes
related CDKitchen recipes
Scampi With Risotto
Basic Risotto With Shrimp
Honey-Soy Baked Cajun Shrimp
Arman's Coyote Cafe Seafood Risotto
Smoked Black Cod With Alaska King Crab And Shrimp Risotto
Asparagus Risotto With Shrimp And Scallops
Beef & Mushroom Risotto
Baked Stuffed Shrimp
Baked Potatoes With Shrimp Sauce
Risotto Cakes with Cheese and Sun-Dried Tomatoes