Shelly's Recipe

DOUBLE CHOCOLATE CHIPS MUFFINS

Category: Muffins

2 Cups Self Rising Flour
1 Cup Sugar
1 Cup Milk
3/4 Cup Cocoa Powder
1 Egg
1 stick (1/2 cup) margarine or butter, melted
1 1/2 cups chocolate chips (I use semi sweet, use whatever you got though)
1 teaspoon vanilla

In large bowl combine flour, sugar, and cocoa powder. In separate bowl mix together melted margarine, egg, milk, and vanilla. Pour wet ingredients into dry ingredients and stir to mix well. Stir in chocolate chips. Divide batter among greased muffin cups or a muffin tin lined with muffin papers. Bake at 400 degrees for twenty minutes. Makes about 18 muffins.