Shelly's Recipe

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ROASTED ASPARAGUS CRUSTED WITH PARMIGIANO REGGIANO

Category: Asparagus

1 bunch asparagus
1/4 cup parmigiano reggiano (grated)
1 tablespoon balsamic vinegar (optional)

Place the asparagus in a single layer on a baking dish. Sprinkle the parmigiano reggiano on the asparagus. Place in a preheated 400 degree oven until cooked. (about 10 minutes). Place the asparagus on a serving plate and drizzle with balsamic vinegar.

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