Shelly's Recipe

PEANUT BUTTER FUDGE CUPS - Easy

Category: Cookies

1 (18 oz) pkg refrigerated sugar cookie dough, softened
1/2 cup creamy peanut butter
Prepared chocolate frosting

Preheat oven to 350. Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded tspful of dough into each of the prepared cups. Bake for 12 minutes.

Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant tspful of frosting in the center of each cookie.