Shelly's Recipe

MINNESOTA PORK CHOPS

Category: Pork - Chops and Steaks

6 pork chops
1 cup washed wild rice
1 1/2 cups water
8 oz sliced mushrooms
1 onion, chopped
1/2 tsp garlic powder
1/4 tsp pepper
1 tbsp instant chicken bouillon
1 can cream of mushroom soup
3 tbsp cooking sherry

Brown and season chops. Spray a large casserole with cooking spray. Sprinkle the rice evenly on the bottom of the casserole dish. Add water, mushrooms, onions, garlic and pepper. Sprinkle with bouillon, arrange on top.

Combine soup with sherry and pour over chops and rice. Tightly cover casserole with foil. Bake at 350 for 1 1/2 to 2 hours or until rice and chops are done.