Shelly's Recipe

SAUSAGE AND KRAUT SKILLET

Category: Casseroles - Pork

2 tbsp butter
1 medium onion, chopped
1/4 cup chopped green pepper
1 apple, peeled, cored and grated
2 tbsp brown sugar
1/2 tsp caraway seeds
12 small red potatoes, cleaned
11/2 cup sauerkraut, well drained
1 lb smoked beef sausage or kielbasa

Cut sausage into 3 inch pieces. Melt butter in skillet; add onion and green pepper and cook until tender. Add apple, brown sugar, caraway seeds, potatoes, and Sauerkraut; mix well. Place sausage on top of sauerkraut mixture. Cover and cook over medium-low heat for 30 minutes.