Shelly's Recipe

PORTUGESE SAUERKRAUT CASSEROLE

Category: Casseroles - Pork

3 lb pork steak, cut in cubes and browned
2 large cans sauerkraut, drained
12 oz pkg Portuguese (kluski) noodles, parboiled
2 cans cream of mushroom soup
1 box Lipton's onion soup

Brown meat and take meat out. In that juice dilute the mushroom soup. Put the meat first in the casserole dish, then add the sauerkraut, noodles, mushroom soup that was diluted. Sprinkle onion soup between the layers. Bake 11/2 hours in 350.