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Category: Sides
Prep Time: Cook Time: Total Time:
10 cup (1-inch) cubed peeled turnip
2 cups (1-inch) sliced peeled carrot
1 1/2 cups (1-inch) cubed peeled parsnip
8 cups water
1 cup Sauvignon Blanc or other white wine
2 tablespoons honey
2 tablespoons butter
1/2 teaspoon sea salt
1/4 cup chopped fresh parsley
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; return vegetables to Dutch oven. Add wine, honey, butter, and salt; bring to a boil. Cook 9 minutes or until liquid evaporates, stirring occasionally. Sprinkle with parsley. Serves 8
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WINE-GLAZED WINTER VEGETABLES
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Category: Sides
Prep Time: Cook Time: Total Time:
10 cup (1-inch) cubed peeled turnip
2 cups (1-inch) sliced peeled carrot
1 1/2 cups (1-inch) cubed peeled parsnip
8 cups water
1 cup Sauvignon Blanc or other white wine
2 tablespoons honey
2 tablespoons butter
1/2 teaspoon sea salt
1/4 cup chopped fresh parsley
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; return vegetables to Dutch oven. Add wine, honey, butter, and salt; bring to a boil. Cook 9 minutes or until liquid evaporates, stirring occasionally. Sprinkle with parsley. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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