Shelly's Recipe

PORK TETRAZZINI

Category: Casseroles - Pork

1 lb pork tenderloin, cut into 8 pieces
4 tbsp butter
3 tbsp flour, divided
1 cup chicken broth and milk
1/2 cup dry white wine
1/2 cup grated parmesan cheese
3 oz jar sliced mushrooms
Salt and pepper, to taste
8 oz spaghetti, linguine or fettuccini
2 tbsp fresh chopped parsley

Melt 2 tbsp butter over medium heat. Stir in flour until combined. Stir in the liquids and continue to cook, stirring until the sauce is smooth and thickened. Stir in cheese, mushrooms, salt and pepper. Cook pasta al dente; drain.

Press tenderloin medallions 1 inch thick. Heat 2 tbsp butter in a heavy skillet. Cook medallions 3-4 minutes on each side. Toss noodles with 1 1/2 cups sauce, place on serving platter. Top noodles on pork and garnish with remaining sauce and parsley. Serves 4