Shelly's Recipe

FRUIT SALAD FOR A CROWD

Category: Fruit Salads

1/4 cup seedless raspberry jam
2 tbsp lemon juice
1 pint strawberries, stems removed, halved
1 cup plum wedges
2 cups pineapple chunks
2 cups cantaloupe chunks
2 cups honeydew chunks
2 cups nectarine chunks
1/2 pint raspberries
1 cup green grapes
1 cup whole natural almonds, roasted*

Whisk together jam and lemon juice. Toss with strawberries and plum wedges. Let stand, covered, up to 2 hours.

At serving time, fold in pineapple, cantaloupe, honeydew, nectarines, raspberries, grapes and almonds.

* To roast whole almonds, place them in a preheated 350F oven on a baking sheet for 7-10 minutes, stirring occasionally, until fragrant.