Shelly's Recipe

GARLIC SHRIMP PASTA

Category: Pasta - Seafood

1 lb. fresh pasta like linguine (check your grocery store refrigerated case)
10-12oz frozen raw or fresh raw shrimp
1 whole shallot
2 large cloves garlic
3 T butter (butter is the only thing recommended -don't use margarine)
1 c good white wine
Salt to taste

Chop garlic and shallot finely

Start pasta boiling as directed. When done drain.

Saute garlic and shallot in 2 T butter until soft

Peel and devein shrimp Add shrimp to garlic-shallot mixture and saute until pink and cooked through, stirring occassionally When the shrimp are half cooked, add the wine and let it boil approx. 3 minutes.

Take the drained pasta, Place the pasta in a warmed serving dish and toss with the remaining 1 T butter. Add shrimp mixture to the pasta and serve.