Shelly's Recipe

PEANUT BUTTER CHOCOLATE CHIP BAR

Category: Frozen Desserts

1 (18 oz) tube refrigerated chocolate chip cookie dough
1 cup creamy peanut butter
1 cup light corn syrup
1 half gallon Peanut Butter Ice Cream
1 cup chocolate sauce

Press cookie dough onto bottom of an ungreased 13x9 inch baking pan. Bake at 350 for 12 - 15 minutes or until golden brown. Cool on wire rack.

Meanwhile, combine peanut butter and corn syrup; mix well. Set aside.

Slice ice cream into 1 inch wide slices; arrange over crust, cutting pieces to fit. Smooth ice cream with a spatula. Place in freezer for 30 minutes or until ice cream is firm.

Spread peanut butter mixture over ice cream. Return to freezer for at least 30 minutes. Cut into rectangles and top with chocolate sauce. Serves 16