Shelly's Recipe

DAY AFTER THANKSGIVING FIESTA SALAD

Category: Salad

1/2 cup mayonnaise
1/2 cup prepared salsa
6 cups torn romaine lettuce leaves
2 cups diced cooked turkey
4 slices bacon, crisp-cooked and crumbled
Salad Fixing’s (chopped tomatoes, black beans, shredded cheese, sliced pitted ripe olives, sliced green onions and/or tortilla chips)

In medium bowl, combine mayonnaise and salsa; set aside. In large bowl, combine remaining ingredients. Just before serving, toss with mayonnaise mixture. Dressing Variation: Combine mayonnaise with 1 can (4.25 oz) chopped green chilies and 1 tbsp lime juice instead of salsa.