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Shelly's Recipe

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HADDOCK PROSCIUTTO

Category: Fish and Seafood

10 to 12 oz haddock filet
Fresh spinach
Dash of heavy cream
1 tbsp of butter
3 tbsp of feta cheese
Prosciutto ham thinly sliced
Salt
Pepper
Garlic
Italian style bread crumbs

In a baking pan, put the butter and heavy cream. Add the haddock filet. Place on top the spinach, feta cheese and prosciutto ham. Top off with Italian style bread crumbs. Bake at 425 for 15 to 20 minutes.


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