Shelly's Recipe

GRECIAN-STYLE SHRIMP SCAMPI

Category: Fish and Seafood

2 cups butter and olive oil
2 tsp salt, pepper and oregano
2 tbsp rosemary
4 tbsp paprika
8 bay leaves
8 cloves garlic, finely chopped
6 lbs jumbo shrimp, peeled & deveined
2 lbs feta cheese, crumbled
2 cups unseasoned bread crumbs
6 oz sherry

Preheat oven to 375. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregano, paprika, bay leaves, garlic and sherry.

Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta. Serves 8