Shelly's Recipe

GREEK ARTICHOKE PIE

Category: Artichokes

2 pounds artichoke hearts (quartered)
1 cup feta cheese (crumbled)
1/2 cup herbs (such as dill, mint, parsley, chopped)
1 bunch green onions (sliced)
3 eggs (lightly beaten)
salt and pepper to taste
1/4 cup olive oil
12 sheets phyllo dough (thawed over night in the fridge)

Mix the artichoke hearts, feta, herbs, green onions, eggs, salt and pepper in a large bowl.

Brush the bottom of an 8x8 inch baking pan with olive oil.

Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.) Repeat until you have 6 layers.

Place the artichoke mixture on top of the phyllo dough.

Brush the top of a sheet of phyllo dough with olive oil and place it on the artichoke filling. Repeat until you have 6 layers. Bake at 350 until golden brown on top, about 30-50 minutes.