↞ recipe box start page
Category: Meatloaf
Prep Time: Cook Time: Total Time:
1 pound ground chuck
1 pound ground pork
1/4 pound Pancetta, finely chopped
1 cup onions, finely chopped
1 tablespoon garlic, finely chopped
1/4 cup + 2 tablespoon Grande Mariner
3 tablespoon tomato paste
2 cup fresh breadcrumbs
2 large eggs
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh sage, finely chopped
1 tablespoon kosher salt
2 teaspoon black pepper
In a bowl combine the ground chuck and pork. Stir to combine.
Heat a large skillet over medium heat. Add the Pancetta and cook briefly. Add the onions and garlic and stir to combine. Cook for 5-7 minutes or until the onions are soft. Deglaze the pan with 1/4 cup Grande mariner and reduce until dry.
Pour the Pancetta mixture into a separate bowl. Add 2 TBS of tomato paste and stir to combine. Add the breadcrumbs, eggs and herbs, mix well.
Combine the Pancetta mixture with the meat and season with salt and pepper.
Spray a loaf pan with cooking spray and press the meat into the pan.
In a small bowl combine the remaining Grand mariner and tomato paste and stir to combine. Brush the top of the meat loaf with the mixture and place in a preheated 350 F oven for 1 hour. Check the internal temperature. The internal temperature should be at least 155 F. Remove from the oven and allow to rest 10 minutes before slicing.
Serve with garlic mashed potatoes.
view more member recipes
ITALIAN MEATLOAF
view my recipes
print
save
Category: Meatloaf
Prep Time: Cook Time: Total Time:
1 pound ground chuck
1 pound ground pork
1/4 pound Pancetta, finely chopped
1 cup onions, finely chopped
1 tablespoon garlic, finely chopped
1/4 cup + 2 tablespoon Grande Mariner
3 tablespoon tomato paste
2 cup fresh breadcrumbs
2 large eggs
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh sage, finely chopped
1 tablespoon kosher salt
2 teaspoon black pepper
In a bowl combine the ground chuck and pork. Stir to combine.
Heat a large skillet over medium heat. Add the Pancetta and cook briefly. Add the onions and garlic and stir to combine. Cook for 5-7 minutes or until the onions are soft. Deglaze the pan with 1/4 cup Grande mariner and reduce until dry.
Pour the Pancetta mixture into a separate bowl. Add 2 TBS of tomato paste and stir to combine. Add the breadcrumbs, eggs and herbs, mix well.
Combine the Pancetta mixture with the meat and season with salt and pepper.
Spray a loaf pan with cooking spray and press the meat into the pan.
In a small bowl combine the remaining Grand mariner and tomato paste and stir to combine. Brush the top of the meat loaf with the mixture and place in a preheated 350 F oven for 1 hour. Check the internal temperature. The internal temperature should be at least 155 F. Remove from the oven and allow to rest 10 minutes before slicing.
Serve with garlic mashed potatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Meatloaf
by bigmomma7797
3 lbs ground beef 1 lb ground hot or mild Italian sausage 1 small onion 1 cup Italian bread crumbs 2 eggs 1 tbls Italian seasoning 4 cloves of garlic chopped 1/2 cup of tomato sauce 2 tbls pa
by bigmomma7797
3 lbs ground beef 1 lb ground hot or mild Italian sausage 1 small onion 1 cup Italian bread crumbs 2 eggs 1 tbls Italian seasoning 4 cloves of garlic chopped 1/2 cup of tomato sauce 2 tbls pa
Italian Meatloaf V
by sgre52160
2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 3 cloves) chopped garlic 1 pound ground beef 2 large egg 3/4 cup Italian bread crumbs 1 cup grated Parmes
by sgre52160
2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 3 cloves) chopped garlic 1 pound ground beef 2 large egg 3/4 cup Italian bread crumbs 1 cup grated Parmes
Italian Meatloaf Ii
by sgre52160
2 1/2 lbs ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tbsp garlic 1 16 oz can diced tomatoes, drained 1 tbsp Italian seasoning 1 tsp seasoned salt fo
by sgre52160
2 1/2 lbs ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tbsp garlic 1 16 oz can diced tomatoes, drained 1 tbsp Italian seasoning 1 tsp seasoned salt fo
Italian Meatloaf Iv
by sgre52160
2 lbs lean ground beef 1 lb ground pork 1/2 lbs frozen spinach, cooked, squeezed and chopped fine 1/2 lbs mushrooms, cleaned and sliced 2 tbsp olive oil 1 egg, beaten 2 cups soft bread crumbs 1
by sgre52160
2 lbs lean ground beef 1 lb ground pork 1/2 lbs frozen spinach, cooked, squeezed and chopped fine 1/2 lbs mushrooms, cleaned and sliced 2 tbsp olive oil 1 egg, beaten 2 cups soft bread crumbs 1
Italian Spiral Meatloaf
by sgre52160
2 eggs, lightly beaten 1 cup pizza sauce, divided 1 cup seasoned bread crumbs 1 medium onion, chopped 1 medium green pepper, chopped 1 teaspoon dried oregano 1 garlic clove, minced 1/2 teaspoon
by sgre52160
2 eggs, lightly beaten 1 cup pizza sauce, divided 1 cup seasoned bread crumbs 1 medium onion, chopped 1 medium green pepper, chopped 1 teaspoon dried oregano 1 garlic clove, minced 1/2 teaspoon
view more member recipes
related CDKitchen recipes
Easy Italian Meatloaf
Italian Cheesy Meatloaf
Speedy Meatloaf Sliders
Italian Sausage Mini Meatloaf
Easy Italian Mini Meatloaf Supper
Italian Beef And Pork Meatloaf
Tangy Glazed Turkey Meatloaf