CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PUMPKIN CHEESECAKE PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

Crust:
1 cup graham cracker crumbs
1/2 cup ground pecans
2 tbsp sugar
1/8 tsp ginger
1/4 cup melted butter

FIlling
3/4 cup packed brown sugar
1 pkg cream cheese, softened
1 cup unsweetened pumpkin
1/2 cup heavy cream
1 tsp cinnamon
1/2 tsp each ginger and salt
1/4 tsp each nutmeg and cloves
3 eggs

Garnish
Chopped pecans
Whipped cream

Combine crust ingredients and press into pie pan.

Mix all ingredients, pour into shell and bake at 350 for 45 minutes. Allow to cool.

Serve with whipped cream and pecans.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheesecake Factory Pumpkin Ginger Cheesecake
   by sjspep13








Pumpkin Cheesecake Bar
   by sgre52160



1 pkg pound cake mix 3 eggs 2 tbsp butter, melted 4 tsp pumpkin pie spice 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1 (16 oz) can pumpkin 1/2 tsp salt 1 cup ch




Pumpkin Cheesecake
   by sgre52160



Crust 3/4 cup graham crumbs 1/4 cup sugar ½ cup pecans, finely chopped 1/4 cup brown sugar 1/4 cup butter, melted and cooled Filling 1 ½ cups pumpkin 3 large eggs 1 ½ tsp cinnamon




Pumpkin Cheesecake Ii
   by sgre52160



2 tbsp butter, softened 1/3 cup gingersnap crumbs 4 (8 oz) pkgs cream cheese, at room temp. 1 1/2 cup firmly packed dark brown sugar 5 eggs 1/4 cup flour 1 tsp cinnamon and allspice 1/4 tsp gro




Pumpkin Bourbon Cheesecake
   by sgre52160



Crust: 1 cup finely chopped pecans 1/2 cup flour 1/2 cup brown sugar 1/4 cup graham cracker crumbs 2 tbsp. unsalted butter, softened 1 egg yolk Filling: 1 1/2 cups pumpkin puree 1/2 c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.